食品科学2025，Vol.46Issue(14)：345-356,12.DOI:10.7506/spkx1002-6630-20241231-266
光动力技术在水产品保藏中应用的研究进展
Recent Progress on the Application of Photodynamic Inactivation in the Preservation of Aquatic Products
摘要
Abstract
Aquatic products are rich in polyunsaturated fatty acids and high-quality proteins,which are very susceptible to spoilage during storage,so the development of new preservation technologies to extend the shelf life of aquatic products has become a hotspot in current research.Photodynamic inactivation(PDI)technology,as a new and efficient means of inactivating microorganisms,has shown great potential for application in the field of aquatic product preservation.In this article,we elaborate on the mechanism of PDI technology in the preservation of aquatic products,discuss the factors affecting the preservation effect of PDI on aquatic products,and introduce the methods for its evaluation.In addition,we present a systematic review of the application of PDI in the preservation of fish,crustaceans,shellfish and other aquatic products.On this basis,we provide an outlook on the development of new photosensitizers and the combined application of PDI technology with other preservation technologies,aiming to provide a basis for promoting the application and development of PDI technology in the field of aquatic product preservation.关键词
水产品保藏/光动力技术/灭菌机制/货架期Key words
aquatic product preservation/photodynamic technology/sterilization mechanism/shelf life分类
轻工业引用本文复制引用
李玉锋,解子维,董文丽,廖喜燕,王顺民,王长宝,王敬敬,赵勇..光动力技术在水产品保藏中应用的研究进展[J].食品科学,2025,46(14):345-356,12.基金项目
国家自然科学基金青年科学基金项目(32102105) （32102105）
安徽省高校自然科学研究项目(2022AH050994) （2022AH050994）
大学生创新创业训练计划项目(202310363062) （202310363062）
