食品科学2025，Vol.46Issue(14)：387-397,11.DOI:10.7506/spkx1002-6630-20241118-137
谷氨酰胺肽的制备、结构解析及生理功能研究进展
Research Progress on the Preparation,Structural Analysis and Physiological Functions of Glutamine Peptides
摘要
Abstract
Glutamine peptides(Gln peptides)refer to bioactive peptides containing glutamine(Gln)monomers at the non-N-terminus.Gln peptides are mainly derived from wheat proteins,corn proteins and other plant proteins,with strong stability,easy digestion and a variety of biological activities.In recent years,the development and application of Gln peptides have attracted the attention of researchers at home and abroad.In this article,the preparation methods and structure analysis of Gln peptides are reviewed,with the aim of providing new ideas for the development of bioactive peptides with characteristic structures.In addition,this article summarizes the biological activities of Gln peptides such as protecting intestinal activity,alleviating depression,antioxidant,anti-fatigue and immunomodulatory effects in order to provide a new perspective for promoting human nutritional health and related disease intervention.Finally,this article concludes with an outlook on the future application prospects of Gln peptides in the food field,aiming to provide a theoretical reference for improving the nutritional value and enhancing the health benefits of Gln peptides.关键词
谷氨酰胺肽/制备方法/结构解析/生物活性/营养健康Key words
glutamine peptides/preparation methods/structural elucidation/biological activity/nutritional health分类
轻工业引用本文复制引用
林璐璐,郑丽萍,孟甘露,刘文颖,陈亮,张新雪..谷氨酰胺肽的制备、结构解析及生理功能研究进展[J].食品科学,2025,46(14):387-397,11.基金项目
中国轻工业集团有限公司科技创新基金项目(ZQ2023JC-GC02) （ZQ2023JC-GC02）
