食品与机械2025，Vol.41Issue(5)：176-183,8.DOI:10.13652/j.spjx.1003.5788.2024.80926
牛奶脱敏效果评价方法的研究进展
Research progress on methods for evaluating the effect of milk desensitization
摘要
Abstract
Food allergies are becoming an increasingly serious issue,and milk,as one of the major allergens,severely affects the daily lives of individuals with allergies.This article reviews the recent research progress on methods for assessing the desensitization of milk allergenicity from the perspectives of protein structural changes,IgE/IgG binding capacity,animal sensitization models,in vitro digestion models,and cell degranulation assays.It also looks forward to the future directions of research on methods for evaluating the effectiveness of milk desensitization.关键词
牛奶/过敏原/脱敏效果/过敏原检测/食品安全Key words
milk/allergen/desensitization effect/allergen testing/food safety引用本文复制引用
许辰雨,鲁丁强,王倩,李明,吴汶玲,宋青蔚..牛奶脱敏效果评价方法的研究进展[J].食品与机械,2025,41(5):176-183,8.基金项目
国家自然科学基金青年科学基金项目(编号:31901782) （编号:31901782）
