食品与机械2025，Vol.41Issue(5)：184-197,14.DOI:10.13652/j.spjx.1003.5788.2025.80374
谷物多酚的提取及在水产品保鲜中的应用
Extraction of cereal polyphenols and their application in aquatic products
摘要
Abstract
Cereal polyphenols mainly exist in free or bound states,including two major categories:phenolic acids and flavonoids.Their contents are affected by factors including cereal varieties,germination conditions,processing methods,and storage conditions.The extraction methods of cereal polyphenols are mainly acid,alkali,enzymatic hydrolysis,and supercritical fluid extraction methods.This paper reviews factors affecting the cereal polyphenol types,extraction methods,contents,and titers.Additionally,this paper looks forward to their application in aquatic product preservation.关键词
谷物多酚/游离酚/结合酚/生物活性/水产品保鲜Key words
grain polyphenol/free phenol/bound phenol/biological activity/aquatic product preservation引用本文复制引用
文书尧,姚依乐,叶琳霖,邓娜,张博,李慧,王建辉..谷物多酚的提取及在水产品保鲜中的应用[J].食品与机械,2025,41(5):184-197,14.基金项目
国家重点研发计划项目(编号:2024YFD2401601) （编号:2024YFD2401601）
湖南省科技创新领军人才项目(编号:2023RC1056) （编号:2023RC1056）
湖南省重点领域研发计划项目(编号:2024JK2154) （编号:2024JK2154）
湖南省教育厅科学研究项目(编号:24C0148) （编号:24C0148）
