食品与机械2025，Vol.41Issue(5)：207-215,9.DOI:10.13652/j.spjx.1003.5788.2024.80773
玉米花丝多糖提取方法及生物活性研究进展
Research progress on extraction and biological activity of corn silk polysaccharides
摘要
Abstract
Corn silk,the dried style and stigma of corn,is a traditional Chinese herbal medicine and functional food ingredient.Polysaccharides,one of the main bioactive components of corn silk,exhibit hypoglycemic,hypolipidemic,antibacterial,and anti-inflammatory effects.This article reviews the extraction methods and biological activities of corn silk polysaccharides,summarizing the process parameters,advantages,and disadvantages of different extraction methods,as well as the biological activities and mechanisms of action of corn silk polysaccharides,which are current research hotspots.关键词
玉米花丝/多糖/提取方法/生物活性Key words
corn silk/polysaccharide/extraction method/biological activity引用本文复制引用
许秀颖,文连奎,贺阳,于雷..玉米花丝多糖提取方法及生物活性研究进展[J].食品与机械,2025,41(5):207-215,9.基金项目
吉林省高等教育教学改革研究课题(编号:JLJY202229549821) （编号:JLJY202229549821）
