食品与机械2025，Vol.41Issue(5)：232-240,9.DOI:10.13652/j.spjx.1003.5788.2024.80986
菊粉对肝损伤的保护作用及其机制研究进展
Research progress on the protective effect and mechanism of inulin against liver injury
摘要
Abstract
Liver injury is caused by one or more factors acting on the liver,damaging liver cells and resulting in pathological changes in the liver,as well as elevated serum transaminases.In severe cases,it may lead to liver failure and hepatic encephalopathy.Inulin is a common dietary fiber with various biological activities,including anti-inflammatory,antioxidant,anti-cancer properties,and the regulation of gut microbiota.These biological activities are closely related to the protection of liver health.This article reviews the protective effects of inulin against various types of liver injury,summarizes the mechanisms underlying its protective effects on the liver,and looks forward to future research directions.关键词
菊粉/肝损伤/保护作用/作用机制Key words
inulin/liver injury/protective effect/mechanism of action引用本文复制引用
贠航,郭一帆,王佩文,徐彦睿..菊粉对肝损伤的保护作用及其机制研究进展[J].食品与机械,2025,41(5):232-240,9.基金项目
陕西省教育厅专项科学研究计划项目(编号:23jk0416) （编号:23jk0416）
陕西省大学生创新创业训练计划项目(编号:S202411396097) （编号:S202411396097）
