食品科学2025，Vol.46Issue(14)：179-186,8.DOI:10.7506/spkx1002-6630-20241205-038
食叶草酵素对HepG2细胞酒精性损伤的保护作用及机制
Protective Effect and Mechanism of Edible Grass(Rumex patientia L.×Rumex tianschanicus A.LOS)Jiaosu on Alcohol-Induced Injury in HepG2 Cells
摘要
Abstract
The protective effect of edible grass jiaosu(EGJ)on alcohol-induced injury in HepG2 cells was evaluated in terms of cell viability,alcohol dehydrogenase(ADH)activity,lactate dehydrogenase(LDH)activity,malondialdehyde(MDA)content and superoxide dismutase(SOD)activity.The effects of alcohol and EGJ on the metabolite profile of HepG2 cells were analyzed by gas chromatography-mass spectrometry(GC-MS),and differential metabolites and related metabolic pathways were identified to explore the protective mechanism of EGJ against alcoholic injury in HepG2 cells from a metabolomic perspective.Results showed that EGJ significantly inhibited alcohol-induced cell death by enhancing ADH and SOD activities and reducing LDH leakage and MDA content.A total of 11 intracellular and 16 extracellular differential metabolites were identified by cell metabolomics,the key intracellular metabolites were L-alanine,L-norleucine,L-proline,glycine,L-threonine and L-valine,and the key extracellular metabolites were arabitol,D-galactopyranose,glycerol monostearate,butanedioic acid and octadecanoic acid.EGJ can protect against alcoholic injury in HepG2 cells by regulating amino acid metabolism and energy metabolism.The results provide a theoretical basis for the application of EGJ as an ingredient in functional foods with hepatoprotective activity.关键词
食叶草/酵素/HepG2细胞/酒精性损伤/代谢产物Key words
edible grass/jiaosu/HepG2 cells/alcohol-induced injury/metabolites分类
轻工业引用本文复制引用
李宪秀,何涛,毛旸晨,毛建卫,赖晓金,邵逸怀,沙如意..食叶草酵素对HepG2细胞酒精性损伤的保护作用及机制[J].食品科学,2025,46(14):179-186,8.基金项目
浙江省重点研发计划项目(2017C02009) （2017C02009）
2023年浙江科技学院基本科研业务费专项(2023JLYB007) （2023JLYB007）
