食品与发酵工业2025，Vol.51Issue(12)：242-248,7.DOI:10.13995/j.cnki.11-1802/ts.039922
气调包装对奶皮子保鲜效果的影响
Effect of modified atmosphere packaging on preservation of vrum
摘要
Abstract
To solve the problems of short storage life and narrow sales range,the vrum was packed in modified atmosphere by filling PA/PE(polyamide/polyethylene)composite bag with different proportions of CO2 and N2,and refrigerated at 4℃,to prolong the shelf life of vrum.Through the determination and analysis of the sensory evaluation,flavor compounds,chromatic aberration,total number of colonies,and the change of fatty acid content of vrum during storage,it was determined that50%N2+50%CO2 was the best modified atmosphere ratio.The group retained the flavor substances in the vrum to the maximum extent,weakened the oxidation and decomposition of fatty acids in the vrum,inhibited the growth of microorganisms,and extended the shelf life of the vrum to 25 days.It provides a theoreti-cal basis for the small package productization of vrum.关键词
奶皮子/气调包装/保鲜/风味/品质Key words
vrum/modified atmosphere packaging/preservation/flavor/quality引用本文复制引用
王新亮,胡健,邓雅文,张璐,云雪艳..气调包装对奶皮子保鲜效果的影响[J].食品与发酵工业,2025,51(12):242-248,7.基金项目
2020年草原英才工程青年创新创业人才项目(DC2000001954) （DC2000001954）
内蒙古自治区科技计划项目(2021GG0337) （2021GG0337）
内蒙古自治区青年科技人才发展项目(创新团队)(NMGIRT2310) （创新团队）
