食品与发酵工业2025，Vol.51Issue(12)：385-394,10.DOI:10.13995/j.cnki.11-1802/ts.040882
基于口腔速溶膜递送食品营养因子的研究进展
Research progress on delivery of food nutrition factors based on oral disintegrating film
摘要
Abstract
The oral disintegrating film facilitates direct absorption of active ingredients into the bloodstream via the oral mucosa,thereby circumventing the first-pass effect and enhancing bioavailability.Its portability and independence from water consumption make it particularly advantageous for individuals with swallowing difficulties,vomiting tendencies,and children.This product plays a significant role in advancing public health and nutrition initiatives in China.At present,oral disintegrating films have made significant progress in drug design,but the research of oral disintegrating films on nutrient delivery is still very limited,and work in this area is urgently needed.Therefore,this paper provides a comprehensive overview of the composition of oral disintegrating film,with a focus on its preparation,e-valuation,and application in the food industries.Additionally,future development directions are highlighted to offer valuable insights for the advancement and utilization of food nutrient factor delivery systems.关键词
口腔速溶膜/制备/评价/递送Key words
oral disintegrating film/preparation/evaluation/delivery引用本文复制引用
邹加利,云月英,郭富城,任艳,李俊芳,吕俊丽..基于口腔速溶膜递送食品营养因子的研究进展[J].食品与发酵工业,2025,51(12):385-394,10.基金项目
国家自然科学基金项目(32360574) （32360574）
内蒙古自治区自然科学基金项目(2023MS03037) （2023MS03037）
内蒙古自治区高等学校科学技术研究项目(NJZZ23057) （NJZZ23057）
内蒙古自治区直属高校基本科研业务费项目(2023QNJS152) （2023QNJS152）
