食品与机械2025，Vol.41Issue(6)：63-67,5.DOI:10.13652/j.spjx.1003.5788.2025.60079
食品安全社会共治中工会组织参与路径优化
Optimization of participation path of trade union organizations in social co-governance of food safety
徐超凡1
作者信息
- 1. 北京市工会干部学院工会理论与工会教育研究所,北京 100054
- 折叠
摘要
Abstract
In the context of China's social co-governance of food safety,advancing the participation of trade union organizations plays a significant role in enhancing workers'professional quality through education and training,and strengthening corporate responsibility through collective bargaining.Although notable progress has been made in current practices,challenges still exist,including the relatively simple form of popular science education,the insufficient effectiveness of new media publicity,and the inadequate support for workers'food safety reporting by trade union organizations.To address these challenges,solutions should be explored from multiple perspectives:diversifying public science education methods,forming a full-media publicity strategy for trade unions in food safety co-governance,and improving support mechanisms for trade unions in handling food safety reporting by union members.关键词
食品安全/社会共治/工会组织/公众科普Key words
food safety/social co-governance/trade union organization/popular science education引用本文复制引用
徐超凡..食品安全社会共治中工会组织参与路径优化[J].食品与机械,2025,41(6):63-67,5.
