食品工业科技2025，Vol.46Issue(13)：383-394,12.DOI:10.13386/j.issn1002-0306.2024060396
岩藻多糖的提取、降解及生物活性研究进展
A Review on Fucoidan Extraction,Degradation,and Bioactivity
摘要
Abstract
The ocean is a treasure trove of natural polymers with diverse chemical structures and biological activities,among which polysaccharides represent one of the most abundant marine resources.Fucoidan,derived from brown algae,possesses significant biological activities,including antioxidant,anti-tumor,immune-boosting,liver and kidney function-improving,and blood sugar-regulating effects.It has unique application values in food,medicine,and materials.Compared with natural fucoidan,low molecular weight fucoidan has higher water solubility and bioavailability,and stronger prebiotic activity,which has attracted much attention.This paper reviews the structure,extraction,purification,and degradation methods for the preparation of low molecular weight fucoidan,and summarizes and prospects the biological activity of low molecular weight fucoidan,which provides a theoretical basis for further study and a reference for the high-value development and utilization of marine algae resources.关键词
岩藻多糖/低分子量岩藻多糖的制备/岩藻多糖降解酶/免疫增强活性/抗癌活性Key words
fucoidan/preparation of low molecular weight fucoidan/fucoidanases/immunoenhancing activity/anti-cancer activity分类
轻工纺织引用本文复制引用
李燕妮,蔡怡瑾,王梓腾,胡亚东,潘明轩,杨文革,周兴虎,胡永红..岩藻多糖的提取、降解及生物活性研究进展[J].食品工业科技,2025,46(13):383-394,12.基金项目
江苏沿海开发投资有限公司海洋生物高值化开发利用项目(2023YHTZZZ02) （2023YHTZZZ02）
江苏省自然资源厅海洋科技创新项目(JSZRHYKJ202309). （JSZRHYKJ202309）
