食品工业科技2025，Vol.46Issue(13)：395-403,9.DOI:10.13386/j.issn1002-0306.2024070120
食品中食源性致病菌活菌检测方法研究进展
Research Progress of Detection Technology of Viable Foodborne Pathogens
摘要
Abstract
Foodborne pathogens are an important factor endangering food safety and public health.Timely and accurate detection of viable foodborne pathogens in foods is the key to ensuring food safety.In recent years,there has been significant development in the detection of viable foodborne pathogens,which is more rapid,accurate,and sensitive than traditional cultures.Therefore,the viable status of foodborne pathogens in foods is summarized in this paper,and the latest research progress of the current viable detection methods of foodborne pathogens is summarized from the perspective of their culturable,nucleic acid,cell membrane integrity,metabolites,and phage.By comparing the advantages and disadvantages of each method,the future development prospects are proposed.The viable pathogens based on phages have unique advantages in terms of specificity,detection speed,and sensitivity,aiming to provide a reference for the development of rapid detection technology for viable foodborne pathogens.关键词
食品安全/食源性致病菌/活菌/检测方法/噬菌体Key words
food safety/foodborne pathogens/viable cells/detection technology/phage分类
轻工纺织引用本文复制引用
刘婷宇,董庆利,李嘉铭,干鸿翔,肖林林,秦晓杰..食品中食源性致病菌活菌检测方法研究进展[J].食品工业科技,2025,46(13):395-403,9.基金项目
上海市农业科技创新项目(2023-02-08-00-12-F04610). （2023-02-08-00-12-F04610）
