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基于离散元的盘式磨粉机颗粒研磨仿真及参数优化

吴兰 于少博

食品与机械2025,Vol.41Issue(6):102-111,10.
食品与机械2025,Vol.41Issue(6):102-111,10.DOI:10.13652/j.spjx.1003.5788.2024.80902

基于离散元的盘式磨粉机颗粒研磨仿真及参数优化

Particle grinding simulation and parameter optimization of disc mill based on discrete element

吴兰 1于少博1

作者信息

  • 1. 河南工业大学机电工程学院,河南 郑州 450001
  • 折叠

摘要

Abstract

[Objective]To investigate the effects of different operating parameters on the grinding performance of a disk mill when processing different materials,and to optimize its working parameters.[Methods]The grinding process of the disk mill was simulated using Rocky DEM discrete element software.Variables included feeding speed,grinding disc spacing,rotational speed of the dynamic disc,and material type.The effects of these factors on powder yield,energy consumption,and grinding time were analyzed.An orthogonal experimental design and matrix analysis were used to comprehensively evaluate the simulation results.[Results]The optimal parameter combinations for different feed materials in the disk milling process were determined as follows.For wheat:grinding disc spacing of 2.70 mm,feeding speed of 0.75 kg/min,and dynamic disc speed of 1 000 r/min;For corn:disc spacing of 2.80 mm,feeding speed of 0.75 kg/min,and disc speed of 1 400 r/min;For buckwheat:disc spacing of 2.60 mm,feeding speed of 0.75 kg/min,and disc speed of 600 r/min.Regression models were established to describe the relationship between different particle sizes and Young's modulus under varying grinding disc spacings and dynamic disc speeds.[Conclusion]The grinding processes for wheat,corn,and buckwheat were optimized through orthogonal testing and matrix analysis,and an adaptive regression model was developed to improve the operational efficiency and energy performance of the disk mill.

关键词

五谷杂粮/盘式磨粉机/DEM仿真/参数优化/智能化升级

Key words

cereals and miscellaneous grains/disc mill/DEM simulation/parameter optimization/intelligent upgrade

引用本文复制引用

吴兰,于少博..基于离散元的盘式磨粉机颗粒研磨仿真及参数优化[J].食品与机械,2025,41(6):102-111,10.

基金项目

河南省科技创新领军人才(编号:244200510021) (编号:244200510021)

河南省高校科技创新团队(编号:24IRTSTHN030) (编号:24IRTSTHN030)

食品与机械

OA北大核心

1003-5788

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