食品与机械2025，Vol.41Issue(6)：236-243,8.DOI:10.13652/j.spjx.1003.5788.2024.80864
3D打印技术在保健食物加工应用中的研究进展
Research progress of 3D printing technology in health food processing
摘要
Abstract
As a new food processing technology controlled by digitization,three-dimensional printing technology is featured with diverse shapes,material saving,and balanced nutrition.In modern food processing,more and more consumers have begun to pay attention to healthy food,which can not only alleviate the food shortage but also supplement certain nutrition.Therefore,the combination of 3D printing technology and these substances will become an important direction for the future development of modern food.Based on the discussion over equipment types commonly used in the process of 3D food printing,the current situation of the processing and application of 3D printing technology in health food is summarized.Approaches to improve the characteristics of 3D printed food are analyzed and compared,and the challenges and opportunities for these foods in 3D food printing in the future are predicted.关键词
3D打印/保健食物/改性方法/挑战和机遇Key words
3D printing/health food/modification method/challenge and opportunity引用本文复制引用
王国霞,李春阁,武思,李孟丹,宋宗豫..3D打印技术在保健食物加工应用中的研究进展[J].食品与机械,2025,41(6):236-243,8.基金项目
河南省科技攻关计划项目(编号:252102310529) （编号:252102310529）
