食品与机械2025，Vol.41Issue(6)：244-250,7.DOI:10.13652/j.spjx.1003.5788.2025.80355
人参属植物果实活性成分及其加工利用研究进展
Research progress on active components in fruits of Panax plants and its processing and utilization
摘要
Abstract
The fruits of Panax species can serve as raw materials for functional foods and as resources for drug development.Their extracts have achieved preliminary translational applications in the fields of health food and medicine,demonstrating market potential.This article selects five Panax species commonly used in clinical practice,including P.ginseng C.A.Mey.,P.quinquefolium L.,P.notoginseng(Burk.)F.H.Chen,P.japonicus C.A.Mey.,and P.japonicus C.A.Mey.var.major(Burk.)C.Y.Wu et K.M.Feng,and systematically elaborates on the research progress regarding the bioactive components,medicinal value,and current status of development and utilization of their fruits.关键词
人参属/果实/生物活性成分/开发利用/药用价值Key words
Panax/fruit/bioactive components/development and utilization/medicinal value引用本文复制引用
孔令蕙,陈海宁,王英秀,江萌萌,李翔国,韩莲花..人参属植物果实活性成分及其加工利用研究进展[J].食品与机械,2025,41(6):244-250,7.基金项目
吉林省科技厅项目(编号:20220404012NC) （编号:20220404012NC）
吉林省大学生创新创业训练计划项目(编号:202410184024) （编号:202410184024）
吉林省教育厅项目(编号:JJKH20230639KJ) （编号:JJKH20230639KJ）
延边州科技局项目(编号:2011800-492022025) （编号:2011800-492022025）
