食用菌学报2025，Vol.32Issue(3)：73-80,8.DOI:10.16488/j.cnki.1005-9873.2025.03.007
卵孢血芝生物学特性及驯化
Biological Characteristics and Domestication of Sanguinoderma ovisporum
摘要
Abstract
Sanguinoderma spp.are edible and medicinal macrofungi rich in various bioactive compounds with antitumor and antioxidant effects.However,the biological characteristics and domestication of Sanguinoderma spp.haven't been well studied yet.Wild fruiting bodies of S.ovisporum were collected from Dehong,Yunnan Province,and then a strain named FDCU XZ-3 was isolated by tissue isolation.Through single-factor and orthogonal experiments,the effects of different carbon sources,nitrogen sources,inorganic salts,and temperature on mycelial growth rate and mycelium vigor of FDCU XZ-3 were determined.The results showed that the optimal culture conditions for mycelial growth of FDCU XZ-3,i.e.,temperature,carbon source,nitrogen source,and inorganic salt,were 28 ℃,fructose,soy peptone,and sodium chloride,respectively.Fruiting bodies of FDCU XZ-3 were developed on casing soil,and the pileus size,pileus thickness and dry weight per mushroom were(10.20±1.94)cm ×(7.36±2.43)cm,(0.4±0.1)cm,and(12.60±4.79)g,respectively.These results provided a reference for cultivation and utilization of S.ovisporum.关键词
食药用菌/单因素/正交实验/驯化Key words
Edible and medicinal macrofungi/single-factor/orthogonal experiment/domestication引用本文复制引用
牛开阳,韩林,李正聪,冯文早,罗宗龙,唐松明..卵孢血芝生物学特性及驯化[J].食用菌学报,2025,32(3):73-80,8.基金项目
云南省"兴滇英才"支持计划——青年人才计划(YNQR-QNRC-2020-113) （YNQR-QNRC-2020-113）
云南省教育厅项目(2025J0815) （2025J0815）
