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磷酯酰丝氨酸国内外法规对比分析及其检测技术研究进展

王康平 陈念念 张浩 赵超敏 赵静静 邓晓军 古淑青

现代食品科技2025,Vol.41Issue(6):327-336,10.
现代食品科技2025,Vol.41Issue(6):327-336,10.DOI:10.13982/j.mfst.1673-9078.2025.6.0393

磷酯酰丝氨酸国内外法规对比分析及其检测技术研究进展

Comparative Analysis of Domestic and Foreign Regulations on Phosphatidylserine and Research Progress on Its Detection Technology

王康平 1陈念念 2张浩 2赵超敏 2赵静静 1邓晓军 1古淑青2

作者信息

  • 1. 上海体育大学兴奋剂检测上海研究院,上海 200438
  • 2. 上海海关动植物与食品检验检疫技术中心,上海 200135
  • 折叠

摘要

Abstract

Phosphatidylserine(PS)is a functional substance for improving memory,which waswas included in the catalogue of new resource foods in 2010.At present,it has been mainly used in health care products or nutritional products such as capsules,tablets,oral liquids,and milk powder.In recent years,food enterprises have added phosphatidylserine as a nutritional supplement to food.However,domestic inspection standards for the content of PS content in food have not been promulgated,and it is impossible to verify whether the actual content is consistent with the labeled.Accordingly,this paper will discusss the efficacy of PS,the current status of domestic and international laws and regulations,and the research progress of detection technologies.The domestic and foreign laws and regulations include those from China,the European Union,the United States,Canada,Japan,and South Korea.The detection methods discussed include colorimetry,thin-layer chromatography,nuclear magnetic resonance,high-performance liquid chromatography(HPLC),and liquid chromatography-mass spectrometry(LC-MS).Among these methods,the HPLC-evaporative light scattering method is the most commonly used detection method.By analyzing the differences in domestic and foreign regulations and comprehensively comparison of multiple detection methods and coupling techniques,this paper provides a reference for the establishment more sensitive,accurate,and efficient detection technologies,and promotes the establishment and implementation of domestic PS-related product standards and inspection standards.

关键词

磷酯酰丝氨酸/营养功效/检测技术/法律法规/研究进展

Key words

phosphatidylserine/nutritional efficacy/detection method/laws and regulations/research progress

引用本文复制引用

王康平,陈念念,张浩,赵超敏,赵静静,邓晓军,古淑青..磷酯酰丝氨酸国内外法规对比分析及其检测技术研究进展[J].现代食品科技,2025,41(6):327-336,10.

基金项目

国家重点研发计划项目(2022YFF1103105) (2022YFF1103105)

上海市技术标准专项(22DZ2202600 ()

21DZ2208500) ()

现代食品科技

OA北大核心

1673-9078

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