现代食品科技2025，Vol.41Issue(6)：337-345,9.DOI:10.13982/j.mfst.1673-9078.2025.6.0383
微生物源蛋白酶对杀菌乳品质的影响及监控研究进展
Effect of Microbial Protease on the Quality of Sterilized Milk and Its Monitoring Progress
摘要
Abstract
Microbial proteases are common enzymes.Even after heat treatment or treatment(s)with other sterilization methods,these proteases may still remain in the sterilized milk and continue to function,including but not limited to quality and safety problems such as causing spoilage of dairy products,abnormal flavors,and gelation.However,due to the high stability of microbial proteases,how to effectively control and eliminate the influence of microbial proteases in the production process of sterilized milk,is still a major threat to the quality and safety of dairy products.In this paper,a focus is placed on the types and characteristics of microbial proteases that affect the quality of sterilized milk,as well as the specific effects on the quality of sterilized milk.The monitoring techniques and methods of microbial proteases in the production and processing of sterilized milk are summarized,in order to provide a reference for further research on microbial proteases in sterilized milk and their monitoring technologies and methods in the future.关键词
微生物源蛋白酶/杀菌乳/品质影响Key words
microbial-derived proteases/sterilized milk/quality influence引用本文复制引用
包雨飞,杜新慧,贺凯茹,崔国庆,岳国婷,乌日娜,张德喜,武俊瑞..微生物源蛋白酶对杀菌乳品质的影响及监控研究进展[J].现代食品科技,2025,41(6):337-345,9.基金项目
国家自然科学基金项目(32172279) （32172279）
蒙牛乳业横向合作项目(202309186027032916) （202309186027032916）
沈阳市科技创新平台项目(项目批准号:21-104-0-14 （）
21-104-0-28) （）
