现代食品科技2025，Vol.41Issue(6)：346-355,10.DOI:10.13982/j.mfst.1673-9078.2025.6.0492
玫瑰花多糖的现代研究进展
Advances in Modern Research on Rose Polysaccharides
摘要
Abstract
Polysaccharides are one of the main active ingredients of the Rosaceae plant Rosa rugose Thunb.,which have been proven to have various activities in pharmacological studies.At present,the structural studies on rose polysaccharide focus mainly on the modification of primary structure,monosaccharide composition and glycosidic bond linkage.Studies have shown that rose polysaccharides have biological activities such as antioxidant,anti-inflammatory,anti-tumor,blood glucose-and lipid-lowering,immunoregulatory,neuroprotective,and Hepato-protective functions,which can be used in nutritional and health foods,skin care products and biomedicine products,and can also be applied to industrial products according to their physical properties.Based on this,this paper analyzes and summarizes the extraction and purification,monosaccharide composition,biological activities and modern applications of rose polysaccharides,in order to provide a reference and basis for further research and analysis of rose polysaccharides.关键词
玫瑰/多糖/化学结构/生物活性/现代应用Key words
Rosa rugosa Thunb./polysaccharide/chemical structure/biological activity/modern application引用本文复制引用
刘文静,郑婷月,邵士俊,刘红,冯金梁,杨扶德..玫瑰花多糖的现代研究进展[J].现代食品科技,2025,41(6):346-355,10.基金项目
甘肃省重点研发计划项目(23YFGA0012) （23YFGA0012）
甘肃高等学校产业支撑计划项目(2021CYZC-40) （2021CYZC-40）
兰州市人才创新创业项目(2020-RC-110 （）
2023-RC-9) （）
