现代食品科技2025，Vol.41Issue(6)：356-365,10.DOI:10.13982/j.mfst.1673-9078.2025.6.0582
燕麦β-葡聚糖在水产品中的应用进展
Progress in the Application of Oat β-Glucan in Aquatic Products
摘要
Abstract
Oats are rich in soluble dietary fiber,particularly β-glucans.β-glucan is a water-soluble polysaccharide primarily found in the endosperm,subendosperm,and germ of cereals,which is linked by β-D-glucopyranosyl units through β-1,4 and β-1,3 glycosidic bonds.Due to its unique structural properties,it has health benefits such as antioxidant and intestinal protective effects.Oat β-glucans is not only applied in dairy products and baked goods,but also receives widespread attention in aquatic products.This paper summarizes the extraction processes of oat β-glucan,discuss in detail the impacts of extraction rates and purification effects of various processes.Meanwhile,the review provides an overview of the research progress on the applications of oat β-glucan in aquatic products,encompassing the application status of both aquaculture and various aquatic products.Furthermore,this paper explores the problems encountered in current research and applications of oat β-glucan,in order to offer theoretical reference for the further development and utilization of oat β-glucan.关键词
燕麦/β-葡聚糖/提取工艺/水产养殖/水产食品Key words
oats/β-glucan/extraction process/aquaculture/aquatic food引用本文复制引用
郝志明,孙群钊,许祝辉,蔡秋杏,杨少玲..燕麦β-葡聚糖在水产品中的应用进展[J].现代食品科技,2025,41(6):356-365,10.基金项目
广东省教育厅广东省普通高校重点领域专项(生物医药与健康)(2023ZDZX2081) （生物医药与健康）
国家现代农业产业技术体系海水鱼体系(CARS-47) （CARS-47）
