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青稞酒糟活性提取物对酒精性肝损伤小鼠的保护作用

冯晓焕 罗毅皓 冯声宝 孙万成 李善文

食品与发酵工业2025,Vol.51Issue(13):92-100,9.
食品与发酵工业2025,Vol.51Issue(13):92-100,9.DOI:10.13995/j.cnki.11-1802/ts.040771

青稞酒糟活性提取物对酒精性肝损伤小鼠的保护作用

Protective effect of active extract of highland barley distiller's grains on alcoholic liver injury in mice

冯晓焕 1罗毅皓 1冯声宝 2孙万成 1李善文2

作者信息

  • 1. 青海大学农牧学院,青海西宁,810016
  • 2. 青海互助天佑德青稞酒股份有限公司,青海海东,810700
  • 折叠

摘要

Abstract

To investigate the effects of different highland barley distiller's grains(HBDG)active extracts on mice with alcoholic liver injury(ALI),HBDG polypeptides and HBDG polyphenols were extracted from HBDG powder,and ALI C57BL/6 J mice model was es-tablished through continuous astringent administration of 52° Tianyoude liquor for 14 days.The time of disappearance and recovery of in-toxicated mice were observed and recorded;the morphopathological changes of liver were monitored by HE staining;serum and liver bio-chemical indices were measured by assay kit;and changes in liver metabolites were detected based on non-target metabolomics.Results showed that HBDG peptide and HBDG polyphenols intervention significantly reduced wake-up time(P<0.05)and improved inflammato-ry cell infiltration and lipid vacuolization caused by prolonged drinking.Compared with the control group,serum aspartate aminotransferase(AST)and triglyceride(TG)were significantly reduced(30.83%,44.35%)(P<0.05),while hepatic acetaldehyde dehydrogenase(ALDH)and superoxide dismutase(SOD)were remarkably increased(56.23%,49.96%)(P<0.05)in the HBDG peptide group.At this time,AST and TG of HBDG polyphenol experimental group were remarkably decreased(29.08%,33.87%)(P<0.05),and he-patic ALDH and SOD increased(12.80%,11.21%).In addition,ALDH and SOD levels were significantly improved(29.08%,33.87%)(P<0.05)in the experimental group compared with the HBDG polyphenol.Subsequently,the capacity of HBDG peptides to degrade alcohol and act as antioxidants surpassed that of HBDG polyphenols,showing a notable disparity(P<0.05).Analysis of liver metabolomics revealed that HBDG polypeptides could improve alcohol-induced liver damage by interfering with the arachidonic acid meta-bolic pathway to up-regulate the content of hepatic metabolites like prostaglandin F2α.Additionally,HBDG polyphenol might ameliorate alcohol-related liver by interfering with the linoleic acid metabolic to up-regulate 13-OxoODE and 8(R)-Hydroperoxylinoleic acid and im-pact thiamine metabolism to increase thiamine content,thereby alleviating alcohol-related liver harm.In summary,the use of HBDG pep-tides and HBDG polyphenols proved beneficial in enhancing ALI through the hastening of alcohol metabolism,bolstering antioxidant abili-ties,and controlling liver metabolic routes,with HBDG peptides outperforming HBDG polyphenols.The results can provide a theoretical basis for the study of new anti-alcohol and liver protection products.

关键词

青稞酒糟/多肽/多酚/酒精性肝损伤/保肝作用

Key words

highland barley distiller's grains/polypeptide/polyphenol/alcoholic liver injury/hepatoprotective effect

引用本文复制引用

冯晓焕,罗毅皓,冯声宝,孙万成,李善文..青稞酒糟活性提取物对酒精性肝损伤小鼠的保护作用[J].食品与发酵工业,2025,51(13):92-100,9.

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