食品与发酵工业2025，Vol.51Issue(13)：144-149,6.DOI:10.13995/j.cnki.11-1802/ts.040327
基于智能感官设备饮中喜好度及饮后舒适度的纯生啤酒的可饮性研究
Study on the drinkability of draft beer based on intelligent sensory equipment measured preference during consumption and comfort after drinking
摘要
Abstract
In this study,intelligent sensory equipment was used to combine the sensory analysis during and after beer drinking,and intelligently assess consumers' preference for beer products during drinking and consumers' post-drinking comfort based on the analysis of facial expression during drinking,the analysis of attention network test,electroencephalogram emotional perception test and the consumer expression mark of beer drinking quality after drinking.The results showed that the positive emotion during drinking was related to the comprehensive ranking of overall post-drinking comfort,and the three test results showed a high consistency.Therefore,through the estab-lishment of intelligent sensory evaluation methods during and after drinking,this study will make a new direction for sensory analysis of beer in an intelligent way and will contribute to encourage the new equipment using in sensory evaluation.关键词
啤酒/智能感官分析/饮中喜好度/饮后舒适度Key words
beer/intelligent sensory equipment/consumers' preference/consumers' comfort引用本文复制引用
李德超,武敏,丁小燕,张万伯,李喜书,曹婷,孟芳会,王进,李红,杨东..基于智能感官设备饮中喜好度及饮后舒适度的纯生啤酒的可饮性研究[J].食品与发酵工业,2025,51(13):144-149,6.基金项目
中轻集团科技创新基金项目(ZQ2022YY03) （ZQ2022YY03）
