食品与发酵工业2025，Vol.51Issue(14)：159-166,8.DOI:10.13995/j.cnki.11-1802/ts.040688
小麦粉品质特性与烩面面团耐醒发特性的关系
Relationship between wheat flour quality and resistance to resting of stewed noodles dough
摘要
Abstract
This study aimed to investigate the relationship between wheat flour quality characteristics and stewed noodles dough resist-ance of resting.14 different brands of commercially available wheat flours and 3 laboratory self grinding wheat flours were selected and ana-lyzed for their basic physicochemical properties,gluten properties,dough rheology,and gelatinization characteristics,and then,stewed noodles dough and stewed noodles with different resting times were prepared.The stretching characteristics of stewed dough,cooking char-acteristics,textural parameters,sensory evaluation,and relative changes in the quality of stewed noodles were measured.Pearson correla-tion analysis,principal component analysis,cluster analysis,and other statistical methods were performed to analyze the correlation be-tween wheat flour quality and stewed noodles quality characteristics,and the quality attenuation rate of stewed noodles during long-time rest-ing.Results showed that the suitable flour quality reference indicators were a gluten index 80.41-97.82,stability time of 2.7-8.1 min,dough soften degree of 50.5-109 FU,and tensile energy of 73-184 cm2.The study of wheat flour quality indicators and stewed dough resistance of resting showed that the gluten index could be used as the key index of resistance of resting and the stretching parameter and gelatinization characteristics could be used as the auxiliary indicators.The higher the gluten index,the lower the decay rate of stewed dough operation performance and stewed noodles quality after a long resting.关键词
小麦粉/烩面/品质特性/耐醒发/相关性分析Key words
wheat flour/stewed noodles/quality characteristics/resistance of resting/correlation analysis引用本文复制引用
顾少闯,刘翀,郑学玲,关二旗..小麦粉品质特性与烩面面团耐醒发特性的关系[J].食品与发酵工业,2025,51(14):159-166,8.基金项目
国家现代农业(小麦)产业技术体系建设(CARS-03-39) （小麦）
河南省小麦产业技术体系(HARS-22-01-G7) （HARS-22-01-G7）
河南省自然基金项目(242300420143) （242300420143）
