中国食物与营养2025，Vol.31Issue(6)：52-57,29,7.
蜂产品的营养与生物功能研究进展
Research Progress on Nutrition and Biological Functions of Bee Products
摘要
Abstract
[Objective]Bee products,as a kind of natural food with rich nutrition and various biological functions,have attracted much research attention in the fields of nutrition and medicine in recent years.[Method]The nutritional composition,biological functions and microbiological research progress of bee products(including bee pollen,bee food and fermented bee products)were summarized by reviewing domestic and international literature.We provide an overview of the types and functions of microorganisms in bee products,especially those related to the fermentation process.[Result]The chemical composition of bee pollen and bee food,including carbohydrates,proteins,fats,vitamins,minerals,and bioactive substances.Secondly,the various biological functions,such as antioxidant,anti-inflammatory,and antimicrobial properties,possessed by bee pollen and bee food have a positive impact on human health.[Conclusion]As an important class of natural food,bee products offer broad application prospect for their use in the development of health food and pharmaceuticals.关键词
蜂花粉/蜂粮/细菌/真菌/蜂产品Key words
bee pollen/bee bread/bacteria/fungi/bee product引用本文复制引用
张贵谦,黄琪,曹喆,李万里,李佳丽,耿明阳,熊剑,田少江,田文礼,郭军..蜂产品的营养与生物功能研究进展[J].中国食物与营养,2025,31(6):52-57,29,7.基金项目
国家重点研发"中华蜜蜂产业关键技术研究与应用示范"(项目编号:2022YFD1600203) （项目编号:2022YFD1600203）
国家自然科学基金(项目编号:31972087). （项目编号:31972087）
