中国食物与营养2025，Vol.31Issue(6)：75-78,4.
血清维生素D与脑卒中患者住院期间消化道并发症的关系
Relationship Between 25-Hydroxy Vitamin D and Digestive Tract Complications During Hospitalization in Stroke Patients
张瑜 1王蕾2
作者信息
- 1. 北京市第六医院药剂科,北京 100001
- 2. 北京市第六医院营养科,北京 100001
- 折叠
摘要
Abstract
[Objective]To investigate the relationship between serum vitamin D and digestive tract complications(ATC)during hospitalization in stroke patients.[Method]Totally 180 stroke patients admitted to our hospital from January 2021 to December 2024 were retrospectively selected.The patients were divided into two groups according to whether the patients had digestive tract complications dur-ing hospitalization.The ATC group(n=50)and the non-ATC group(n=130)used Pearson correlation to analyze the correlation between variables,and those with statistical significance in the single factor analysis were included in the multivariate analysis.[Result]There were statistically significant differences in 25(OH)D,NIHSS scores and hs-CRP between the two groups of patients(P<0.05).The results of binary Logistics regression analysis showed that 25(OH)D,hs-CRP,and NIHSS scores were influential factors in digestive tract complica-tions in stroke patients during hospitalization(P<0.05),25(OH)D was negatively correlated with ATC(r=-0.330,P<0.05),and NIHSS,hs-CRP were positively correlated with ATC(r=0.461,0.592,P<0.05).[Conlclusion]There is a certain correlation between serum vitamin D and ATC during hospitalization in stroke patients.关键词
血清维生素D/脑卒中/消化道并发症Key words
serum vitamin D/stroke/gastrointestinal complication引用本文复制引用
张瑜,王蕾..血清维生素D与脑卒中患者住院期间消化道并发症的关系[J].中国食物与营养,2025,31(6):75-78,4.
