中国油料作物学报（英文）2025，Vol.10Issue(2)：144-153,10.DOI:10.1016/j.ocsci.2025.04.005
Unraveling the biochemical composition and potential applications of sesame seeds and seed cake:a decade overview
Unraveling the biochemical composition and potential applications of sesame seeds and seed cake:a decade overview
Anwesha Mahajan 1Vaishali Roy 1Paras Sharma2
作者信息
- 1. Food Chemistry Division,ICMR-National Institute of Nutrition,Hyderabad,500007,Telangana,India
- 2. Department of Food Technology,Mizoram University,Aizawl,796004,Mizoram,India
- 折叠
摘要
关键词
Sesame seed/Oilseed cake/Fatty acids/Phytochemicals/Biopolymers/Food industryKey words
Sesame seed/Oilseed cake/Fatty acids/Phytochemicals/Biopolymers/Food industry引用本文复制引用
Anwesha Mahajan,Vaishali Roy,Paras Sharma..Unraveling the biochemical composition and potential applications of sesame seeds and seed cake:a decade overview[J].中国油料作物学报（英文）,2025,10(2):144-153,10.
