中外葡萄与葡萄酒Issue(4):105-115,11.DOI:10.13414/j.cnki.zwpp.2025.04.014
23个鲜食葡萄品种在石河子垦区的栽培特性及经济效益分析
Analysis of the Cultivation Characteristics and Economic Benefits of 23 Table Grape Varieties in Shihezi Reclamation Area
摘要
Abstract
In order to screen suitable varieties of table grapes planted in Shihezi Reclamation Area,23 table grapes planted in Shihezi Reclamation Area were taken as the research objects,fruit traits and economic benefits were investigated in the field during the ripening period of grapes,and the relevant indexes of fruit quality were determined.Correlation analysis,principal component analysis and cluster analysis were used to comprehensively evaluate the 23 table grape varieties.The results showed that'Victoria'had the heaviest berries,reaching 13.01g;'Rizamat'had the heaviest clusters;'Sweet Sapphire'had significantly higher soluble protein content than other varieties;the sugar-acid ratio and wholesale price of'Shine Muscat'were significantly higher than those of other varieties;'Xiangfei'had a high benefit and outstanding planting yield performance.The soluble solids content,soluble sugar content of'Puzhimeng'showed a better level.Considering the cultivation characteristics and economic benefits,'Sweet Sapphire''Shine Muscat'and'Xiangfei'performed relatively well and are suitable for popularisation of planting in Xinjiang Shihezi Reclamation Area.关键词
鲜食葡萄品种/石河子垦区/栽培特性/经济效益Key words
table grape variety/Shihezi Reclamation Area/cultivation characteristics/economic benefit分类
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刘欣宇,翟文婷,朱春梅,赵云文,赵宝龙,孙军利..23个鲜食葡萄品种在石河子垦区的栽培特性及经济效益分析[J].中外葡萄与葡萄酒,2025,(4):105-115,11.基金项目
国家自然科学基金项目(32060647,32060648) (32060647,32060648)
兵团杰出青年项目(2024DB004)第七师-石河子大学科技创新专项 (2024DB004)
石河子葡萄科技小院 ()