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枸杞多糖的抗疲劳活性研究

孙鑫 范士君

食品与机械2025,Vol.41Issue(7):175-182,8.
食品与机械2025,Vol.41Issue(7):175-182,8.DOI:10.13652/j.spjx.1003.5788.2024.81082

枸杞多糖的抗疲劳活性研究

Anti-fatigue activity of Lycium barbarum polysaccharides

孙鑫 1范士君2

作者信息

  • 1. 郑州职业技术学院,河南 郑州 450000
  • 2. 天津理工大学,天津 300382
  • 折叠

摘要

Abstract

[Objective]To clarify the main components of Lycium barbarum polysaccharides that exert an anti-fatigue effect.[Methods]Lycium barbarum polysaccharides with different relative molecular weights are prepared by water extraction,ultrafiltration membrane fractionation dialysis,and other methods.The components with good anti-fatigue activity are obtained by mice burden swimming test.They are then eluted and purified by ion exchange column and gel chromatography column to determine the relative molecular weights and monosaccharide components.The infrared spectrum is employed to analyze.[Results]The content of polysaccharide,protein,and uronic acid in Lycium barbarum polysaccharides with different molecular weights is 63.62%~75.63%,1.77%~2.63%,and 17.77%~24.77%,respectively.The LBP2 has a higher component yield.The relative molecular weight of the four components is 115.3×103,47.4×103,8.14×103,and 4.82×103,respectively.The LBP2 is superior to other components in prolonging swimming time,reducing urea nitrogen and blood lactate content,increasing muscle glycogen and liver glycogen content,and enhancing the activity of superoxide dismutase,peroxidase,and glutathione peroxidase(P<0.05);LBP2 is purified to obtain acidic polysaccharides LBPE1,LBPE2,and LBPE3.The relative molecular weight of LBPE1 and LBPE2 is 3.54×104 and 1.10×104,respectively.The main components are mannose,rhamnose,galacturonic acid,glucose,galactose,and arabinose,with molar ratios of 0.73∶1.61∶0.53∶3.22∶6.33∶8.26 and 1.94∶1.81∶1.36∶6.77∶8.46∶6.57,respectively.LBPE1 and LBPE2 have multiple distinct polysaccharide characteristic absorption peaks,both of which are β-pyranoside polysaccharides.[Conclusion]The polysaccharides LBPE1 and LBPE2 from Lycium barbarum polysaccharide are the main structural components that exert an anti-fatigue effect.

关键词

枸杞多糖/分离纯化/抗疲劳/相对分子质量/单糖

Key words

Lycium barbarum polysaccharides/separation and purification/anti-fatigue/molecular weight/monosaccharide

引用本文复制引用

孙鑫,范士君..枸杞多糖的抗疲劳活性研究[J].食品与机械,2025,41(7):175-182,8.

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