食品与机械2025，Vol.41Issue(7)：226-234,9.DOI:10.13652/j.spjx.1003.5788.2025.80146
纳米材料在食品保鲜和包装中的应用进展
Research progress on nanomaterials in food preservation and packaging
摘要
Abstract
Nanomaterials,distinguished by their exceptional antimicrobial properties,mechanical performance,stability,and intelligent monitoring functions,have long driven innovation in food packaging and are regarded as promising alternatives to traditional food packaging and preservation materials.This review systematically discusses the application of nanomaterials in food safety and preservation packaging,with a focus on recent advances,the current status of integrated technology applications,and the technological bottlenecks encountered.It also highlights the limitations of current research and looks ahead to the future direction of nanotechnology in food packaging.关键词
纳米材料/食品保鲜/食品包装/纳米复合物/纳米酶Key words
nanomaterials/food preservation/food packaging/nanocomposites/nanoenzyme引用本文复制引用
周煌,彭卫福,郭琪,周宁萍..纳米材料在食品保鲜和包装中的应用进展[J].食品与机械,2025,41(7):226-234,9.基金项目
江西省教育厅科学技术研究项目(编号:GJJ181362) （编号:GJJ181362）
吉安职业技术学院科研创新平台"江西省井冈蜜柚技术创新中心(吉安职院分中心)"资助项目(2023年度立项) （吉安职院分中心）
