乳业科学与技术2025，Vol.48Issue(4)：62-69,8.DOI:10.7506/rykxyjs1671-5187-20250313-019
牛乳铁蛋白的结构、生物功能及提取技术研究进展
Research Progress in the Structure,Biological Function and Extraction of Bovine Lactoferrin
摘要
Abstract
Bovine lactoferrin(BLF),as an important iron-binding glycoprotein in mammalian milk,has a broad application prospect in the fields of food,medicine and nutraceuticals.This article briefly introduces the structural characteristics of BLF,and systematically summarizes its various biological functions including antibacterial,immunomodulatory,antioxidant,antiviral,antitumor and its mechanism of action.Meanwhile,it reviews the techniques currently used to extract BLF with special reference to their advantages and disadvantages.Finally,the current research hotspots and prospects of BLF are analyzed.This review provides a theoretical reference for the in-depth understanding of the biological properties of BLF and for its industrial development,thereby advancing its application in functional foods and foods for special medical purposes.关键词
牛乳铁蛋白/结构特征/生物功能/提取技术Key words
bovine lactoferrin/structure characteristics/biological function/extraction techniques分类
轻工纺织引用本文复制引用
孔子涵,张林芳,孟祥晨,刘飞..牛乳铁蛋白的结构、生物功能及提取技术研究进展[J].乳业科学与技术,2025,48(4):62-69,8.基金项目
黑龙江省重点研发计划项目(基地奖励)(JD2023SJ15) （基地奖励）
