乳业科学与技术2025，Vol.48Issue(4)：79-85,7.DOI:10.7506/rykxyjs1671-5187-20250303-017
乳制品货架期指标选择及预测模型研究进展
Research Progress on Indicator Selection and Predictive Modeling for Shelf-Life Determination of Dairy Products
摘要
Abstract
Extending the shelf life of dairy products is of critical importance for the development of the dairy industry.Globally,dairies are actively exploring innovative business growth strategies to address the rising consumer demand for high-quality dairy products while simultaneously improving the economic benefits and promoting the environmental sustainability of processed foods within the supply chain.The system of dairy products is very complex,and during the storage period,the physicochemical properties of nutrients and nutrient-nutrient interactions are complicated,highly variable,and susceptible to deterioration when the external environment changes.This review focuses on key quality indicators of dairy products,such as lipid oxidation,non-enzymatic browning,and significant environmental factors.By systematically selecting appropriate indicators and developing robust shelf-life prediction models,a scientific foundation is laid for the rapid and precise development of shelf-life models.These efforts ultimately support the sustainable development of the dairy industry.关键词
乳制品/货架期预测模型/品质指标/分析方法Key words
dairy products/shelf-life prediction model/quality indicators/analytical methods分类
轻工纺织引用本文复制引用
万龙玉,涂文,张佳欣,王华冰,王旭,赵倩玉,曲波,姜毓君,赵锋..乳制品货架期指标选择及预测模型研究进展[J].乳业科学与技术,2025,48(4):79-85,7.基金项目
国家乳业技术创新中心项目(2022-JBGS-1) （2022-JBGS-1）
