刘伟 1张然 1沈祥震 1杨颖 1明双喜 1吴裕健1
作者信息
- 1. 山东省食品药品检验研究院/国家市场监管重点实验室(肉及肉制品监管技术)/产业技术基础公共服务平台,山东 济南 250101
- 折叠
摘要
Abstract
[Objective]To systematically organize the development scale,product types,and technological application status of the prepared dishes market both domestically and internationally,analyze core driving forces such as consumer demand,supply chain upgrades,and policy support,identify risks and development recommendations within the prepared dishes industry,explore key issues in food safety,technological advancement,and industrial chain coordination,and propose future development paths based on literature and case data.[Method]We compared the development history,market scale,product types,policy environment,and regulatory status of prepared dishes domestically and internationally.[Result]The domestic prepared dishes industry faces risks in food safety,consumer taste preferences,product supply chains,and standard system construction,which cannot meet the rapid growth trend of the prepared dishes market.[Conclusion]In the future,the prepared dishes industry needs to strengthen communication with technical institutions and industry associations in areas such as supply chain improvement,industrial collaboration,standard system construction,technological in-novation,and public education.Efforts should be intensified in quality control,technological innovation,and sustainable development to promote the healthy growth of the prepared dishes industry.关键词
预制菜/国内外市场/发展现状/存在风险/发展建议Key words
prepared dishes/domestic and international market/development status/existing risk/development suggestion
