粮油科技（英文）2025，Vol.8Issue(3)：1-12,12.DOI:10.1016/j.gaost.2025.05.002
The quality and oxidative stability of flaxseed oils of varying degrees of refinement
The quality and oxidative stability of flaxseed oils of varying degrees of refinement
Ying Jing 1Zixiong Song 1Haizhen Li 1Xiaoxiao Wei 1Jianhua Xie 1Mingyue Shen1
作者信息
- 1. State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,China
- 折叠
摘要
关键词
Flaxseed oil/Carotenoids/Polyphenols/Trans fatty acids/Aldehydes/Oxidative stabilityKey words
Flaxseed oil/Carotenoids/Polyphenols/Trans fatty acids/Aldehydes/Oxidative stability引用本文复制引用
Ying Jing,Zixiong Song,Haizhen Li,Xiaoxiao Wei,Jianhua Xie,Mingyue Shen..The quality and oxidative stability of flaxseed oils of varying degrees of refinement[J].粮油科技（英文）,2025,8(3):1-12,12.
