粮油科技（英文）2025，Vol.8Issue(3)：13-19,7.DOI:10.1016/j.gaost.2025.05.003
Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature
Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature
Qi Xu 1Shangyuan Sang 2Yanli Wang 1Chin Ping Tan 3Lukasz Peplowski 4Xiaojuan Tang 5Man Meng 6Hongtao Lei7
作者信息
- 1. Key Laboratory of Detection and Risk Prevention of Key Hazardous Materials in Food,China General Chamber of Commerce,Ningbo Key Laboratory of Detection,Control,and Early Warning of Key Hazardous Materials in Food,Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition,College of Food Science and Engineering,Ningbo University,Ningbo 315832,China
- 2. Key Laboratory of Detection and Risk Prevention of Key Hazardous Materials in Food,China General Chamber of Commerce,Ningbo Key Laboratory of Detection,Control,and Early Warning of Key Hazardous Materials in Food,Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition,College of Food Science and Engineering,Ningbo University,Ningbo 315832,China||School of Food Science and Technology,South China Agricultural University,Guanzhou 510642,China||Licheng Detection & Certification Group Co.,Ltd.,Zhongshan 528437,China
- 3. Key Laboratory of Detection and Risk Prevention of Key Hazardous Materials in Food,China General Chamber of Commerce,Ningbo Key Laboratory of Detection,Control,and Early Warning of Key Hazardous Materials in Food,Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition,College of Food Science and Engineering,Ningbo University,Ningbo 315832,China||Department of Food Technology,Faculty of Food Science and Technology,Universiti Putra Malaysia,UPM,43400 Serdang,Selangor,Malaysia
- 4. Department of Biophysics,Institute of Physics,Faculty of Physics,Astronomy and Informatics,Nicolaus Copernicus University in Toruń,Toruń 87-100,Poland
- 5. College of Life Sciences,Linyi University,Linyi 276000,China
- 6. Licheng Detection & Certification Group Co.,Ltd.,Zhongshan 528437,China
- 7. School of Food Science and Technology,South China Agricultural University,Guanzhou 510642,China
- 折叠
摘要
关键词
Crumb firmness/Glycerol monostearate/Retrogradation/Wheat starchKey words
Crumb firmness/Glycerol monostearate/Retrogradation/Wheat starch引用本文复制引用
Qi Xu,Shangyuan Sang,Yanli Wang,Chin Ping Tan,Lukasz Peplowski,Xiaojuan Tang,Man Meng,Hongtao Lei..Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature[J].粮油科技（英文）,2025,8(3):13-19,7.基金项目
This work was supported by the Zhejiang Provincial Natural Science Foundation of China(LQ23C200003),National Natural Science Foun-dation of China(32202076),and Natural Science Foundation of Shan-dong Province(Project No.ZR2023QC083). （LQ23C200003）
