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Tribological behavior of soybean milk with different soaking temperatures:From the structural aspect

Qianting Liu Yihui Zeng Jingyi Zou Wenxin Jiang Zhiming Gao

粮油科技（英文）2025，Vol.8Issue(3)：20-29,10.

粮油科技（英文）2025，Vol.8Issue(3)：20-29,10.DOI:10.1016/j.gaost.2025.05.001

Tribological behavior of soybean milk with different soaking temperatures:From the structural aspect

Qianting Liu ¹Yihui Zeng ¹Jingyi Zou ¹Wenxin Jiang ¹Zhiming Gao¹

作者信息

1. Glyn O.Phillips Hydrocolloid Research Centre,School of Life and Health Sciences,Hubei University of Technology,Nanli Road,Wuhan 430068,China||Cooperative Innovation Center of Industrial Fermentation(Ministry of Education and Hubei Province),Hubei University of Technology,Wuhan 430068,China
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摘要

关键词

Soybean milk/Tribological behavior/Protein aggregation/Soaking temperature

Key words

Soybean milk/Tribological behavior/Protein aggregation/Soaking temperature

引用本文复制引用

Qianting Liu,Yihui Zeng,Jingyi Zou,Wenxin Jiang,Zhiming Gao..Tribological behavior of soybean milk with different soaking temperatures:From the structural aspect[J].粮油科技（英文）,2025,8(3):20-29,10.

基金项目

The research was supported by the National Natural Science Foun-dation of China(Grants 31972033). （Grants 31972033）

粮油科技（英文）

ISSN：2096-4501

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