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Exposure and reduction of lipophilic halogenated contaminants in rice

Wei Li Shimin Wu Lingzhi Cheong

粮油科技（英文）2025，Vol.8Issue(3)：51-58,8.

粮油科技（英文）2025，Vol.8Issue(3)：51-58,8.DOI:10.1016/j.gaost.2025.04.002

Wei Li ¹Shimin Wu ¹Lingzhi Cheong²

作者信息

1. Department of Food Science and Technology,School of Agriculture and Biology,Shanghai Jiao Tong University,800 Dongchuan Road,Shanghai 200240,China
2. School of Agriculture,Food and Ecosystem Sciences,The University of Melbourne,Parkville 3010,VIC,Australia
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Rice/Halogenated contaminants/Exposure/Reduction strategy

Rice/Halogenated contaminants/Exposure/Reduction strategy

Wei Li,Shimin Wu,Lingzhi Cheong..Exposure and reduction of lipophilic halogenated contaminants in rice[J].粮油科技（英文）,2025,8(3):51-58,8.

This work was supported by the National Natural Science Foundation of China(No.32061160476). （No.32061160476）

ISSN：2096-4501

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