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Physicochemical properties and health benefits of resistant starch,resistant dextrin,and polydextrose:Similarities and differences

Ke Dong Caroline Perreau Clémentine Thabuis Shiyao Yu Jovin Hasjim

粮油科技(英文)2025,Vol.8Issue(3):59-72,14.
粮油科技(英文)2025,Vol.8Issue(3):59-72,14.DOI:10.1016/j.gaost.2025.04.001

Physicochemical properties and health benefits of resistant starch,resistant dextrin,and polydextrose:Similarities and differences

Physicochemical properties and health benefits of resistant starch,resistant dextrin,and polydextrose:Similarities and differences

Ke Dong 1Caroline Perreau 2Clémentine Thabuis 2Shiyao Yu 1Jovin Hasjim3

作者信息

  • 1. R&D China,Roquette Management(Shanghai)Co.,Ltd.,Shanghai 200062,China
  • 2. Nutrition & Health,Roquette Frères,Lestrem 62136,France
  • 3. Département Fonctionnalisation des Amidons,Sucres et Polyols,Roquette Frères,Lestrem 62136,France
  • 折叠

摘要

关键词

Resistant starch/Resistant dextrin/Polydextrose/Prebiotic/Glycemic control/Analytical method

Key words

Resistant starch/Resistant dextrin/Polydextrose/Prebiotic/Glycemic control/Analytical method

引用本文复制引用

Ke Dong,Caroline Perreau,Clémentine Thabuis,Shiyao Yu,Jovin Hasjim..Physicochemical properties and health benefits of resistant starch,resistant dextrin,and polydextrose:Similarities and differences[J].粮油科技(英文),2025,8(3):59-72,14.

粮油科技(英文)

2096-4501

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