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超声波降解多糖的作用表现、影响因素及机理研究进展

郭向阳 王璐璐 马景可 金珂婷

轻工学报2025,Vol.40Issue(4):41-51,11.
轻工学报2025,Vol.40Issue(4):41-51,11.DOI:10.12187/2025.04.005

超声波降解多糖的作用表现、影响因素及机理研究进展

Research progress on ultrasonic degradation of polysaccharides:Effects,influencing factors,and mechanisms

郭向阳 1王璐璐 2马景可 3金珂婷3

作者信息

  • 1. 信阳师范大学 茶学与食品学院,河南 信阳 464000||大别山实验室,河南 信阳 464000||深圳大学 化学与环境工程学院,广东 深圳 518060
  • 2. 山西农业大学 园艺学院,山西 太谷 030801
  • 3. 信阳师范大学 茶学与食品学院,河南 信阳 464000
  • 折叠

摘要

Abstract

Polysaccharide bioactivity is closely associated with their molecular weight.Ultrasonic technology featuring simplicity,rapidity,environmental friendliness,and high efficiency has attracted increasing attention for degrading polysaccharides and enhancing their bioactivities.This review provided current advances in understanding ultrasonic degradation effects,mechanisms,and influencing factors.It demonstrated that ultrasonic degradation effectively modifies physicochemical properties by reducing molecular weight,solution viscosity,and particle size while improving solubility.Simultaneously,it induces structural changes in monosaccharide composition,molecular conformation,and crystallization patterns,thereby enhancing antioxidant,immunomodulatory,and hypoglycemic activities.The degradation mechanisms involve mechanical bond cleavage,cavitation effects,and free radical redox reactions,which are modulated by multiple factors including initial molecular weight,temperature,ultrasonic power,and frequency.Practical applications require parameter optimization based on polysaccharide type and desired outcomes.Current research predominantly focuses on limited polysaccharide types.Future directions include elucidating structure-activity relationships,exploring homologous polysaccharide degradation limits,developing targeted glycosidic bond cleavage strategies,analyzing structure-bioactivity correlations,expanding degradation conditions,constructing precise kinetic models,and advancing industrial applications to achieve precise degradation control.

关键词

多糖/超声波降解/物化性质/生物活性/影响因素/降解机理

Key words

polysaccharide/ultrasonic degradation/physicochemical property/biological activity/influencing factor/degradation mechanism

分类

轻工纺织

引用本文复制引用

郭向阳,王璐璐,马景可,金珂婷..超声波降解多糖的作用表现、影响因素及机理研究进展[J].轻工学报,2025,40(4):41-51,11.

基金项目

河南省高等学校重点科研项目(24B210015) (24B210015)

国家自然科学基金面上项目(32072634) (32072634)

轻工学报

OA北大核心

2095-476X

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