肉类研究2025，Vol.39Issue(9)：62-68,7.DOI:10.7506/rlyj1001-8123-20250113-009
市售猪肉及猪副产品中全氟化合物污染情况分析及健康风险评估
Pollution Analysis and Health Risk Assessment of Perfluorinated Compounds in Commercially Available Pork and Its By-products
摘要
Abstract
Objective:To analyze the contamination status of perfluorinated compounds(PFCs)in pork and its by-products on the market and to assess the health risk associated with consumption of them.Methods:A total of 25 PFCs in 85 samples of 7 kinds were determined by liquid chromatography-tandem mass spectrometry to explore their pollution characteristics and assess their potential health risks based on hazard ratio(HR).Results:PFCs were widely detected in pork and its by-products on the market at concentrations of 1.18%-55.29%.Perfluorobutyric acid,perfluorononanoic acid,and perfluorooctane sulfonic acid(PFOS)were the main pollutants.The main pollutant in pig liver was PFOS,and its total PFC content was the highest(43.14 μg/kg).Conclusion:A total of 13 PFCs were detected at low levels in the 85 samples.The health risk assessment showed that they would not cause harm to the health of adults and children.关键词
全氟化合物/猪肉及猪副产品/污染情况分析/健康风险评估/液相色谱-串联质谱Key words
perfluorinated compounds/pork and its by-products/analysis of pollution status/health risk assessment/liquid chromatography-tandem mass spectrometry分类
轻工纺织引用本文复制引用
程妍,张思维,高向娜,李东梅..市售猪肉及猪副产品中全氟化合物污染情况分析及健康风险评估[J].肉类研究,2025,39(9):62-68,7.基金项目
甘肃省自然科学基金项目(23JRRA1258) （23JRRA1258）
