肉类研究2025，Vol.39Issue(9)：69-77,9.DOI:10.7506/rlyj1001-8123-20250120-017
改性聚乳酸材料在肉类包装中的应用研究进展
Research Progress on the Application of Modified Polylactic Acid Materials in Meat Packaging
摘要
Abstract
Polylactic acid(PLA)is a biodegradable bio-based material that has shown great potential in the field of food packaging due to its excellent biodegradability and environmental friendliness.However,PLA has limitations in terms of heat resistance,toughness and barrier properties,restricting its application.Therefore,physical and chemical modifications have been employed to enhance the performance of PLA to make it suitable for meat packaging.This paper provides a detailed discussion on the physical and chemical modification methods of PLA,as well as its application in meat packaging by virtue of gas barrier properties,antibacterial properties and mechanical performance.关键词
改性聚乳酸/肉类/包装/特性/应用/研究进展Key words
modified polylactic acid/meat/packaging/properties/application/research progress分类
轻工纺织引用本文复制引用
李晓,郭楠楠,王成,孔欣欣,潘道东,张涛..改性聚乳酸材料在肉类包装中的应用研究进展[J].肉类研究,2025,39(9):69-77,9.基金项目
省部共建国家重点实验室开放课题项目(2021DG700024-KF202423) （2021DG700024-KF202423）
浙江省教育厅项目(Y202352124) （Y202352124）
2024年度河南省高等教育教学改革研究与实践重点项目(2024SJGLX0219) （2024SJGLX0219）
