中国食品添加剂2025，Vol.36Issue(8)：88-94,7.DOI:10.19804/j.issn1006-2513.2025.8.012
草果精油抑菌性及其在猪肉保鲜中的应用
Antibacterial activity of Amomum tsaoko essential oil and its application in pork preservation
摘要
Abstract
In order to study the antibacterial activity of Amomum tsaoko essential oil and its application in pork preservation,taking four common pathogenic bacteria as the research objects,the effects of different pH,temperature and ultraviolet irradiation time on the antibacterial effect of Amomum tsaoko essential oil were studied,and the pork preservation experiment was conducted.The results showed that the Amomum tsaoko essential oil had good antibacterial effect on all the 4 tested bacteria,among which Vibrio parahaemolyticus and Staphylococcus aureus were the most sensitive to Amomum tsaoko essential oil.Amomum tsaoko essential oil and pH had synergistic antibacterial effect,and the antibacterial effect was stronger in an acidic environment,and it had good heat resistance and stability against ultraviolet irradiation treatment.The preservation effect of chilled pork in the Amomum tsaoko essential oil treatment group was obvious.It performed well in terms of sensory evaluation,texture,and microbial inhibition,laying a foundation for its future development as a natural preservative.关键词
草果精油/抑菌/猪肉/保鲜Key words
Amomum tsaoko essential oil/antibacterial/pork/preservation分类
轻工纺织引用本文复制引用
张赟彬,袁雯怡,魏蒙月..草果精油抑菌性及其在猪肉保鲜中的应用[J].中国食品添加剂,2025,36(8):88-94,7.基金项目
2024年度上海市奉贤区公共领域项目研究课题(fxkx-2024-002) （fxkx-2024-002）
上海城建职业学院校级重点课题 （）
