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油橄榄果渣多酚基抗氧化膜的制备及其抑菌活性的测定

聂龙英 焦利军 卓平清 张少飞 高莹 朱秀娟

包装与食品机械2025,Vol.43Issue(4):77-86,10.
包装与食品机械2025,Vol.43Issue(4):77-86,10.DOI:10.3969/j.issn.1005-1295.2025.04.009

油橄榄果渣多酚基抗氧化膜的制备及其抑菌活性的测定

Preparation of olive pomace polyphenols-based antioxidant film and determination of its antibacterial activity

聂龙英 1焦利军 2卓平清 1张少飞 1高莹 3朱秀娟3

作者信息

  • 1. 陇南师范学院 农林技术学院,甘肃 陇南 742500||陇南特色农业生物资源研究开发中心,甘肃 陇南 742500
  • 2. 陇南师范学院 机电工程学院,甘肃 陇南 742500
  • 3. 陇南师范学院 农林技术学院,甘肃 陇南 742500
  • 折叠

摘要

Abstract

To achieve the resource utilization of olive pomace polyphenols(OPP),a novel multifunctional composite film(CPC)based on OPP was developed.Using the solution casting method and the DPPH free radical scavenging rate as the indicator,film-forming process parameters were optimized through single-factor and orthogonal tests.The antibacterial activity of the composite film was assessed via the filter paper disc method.Fourier transform infrared spectroscopy(FTIR),scanning electron microscopy(SEM),and contact angle measurements were employed to characterize the film's internal structure and external morphology.Results indicated that with a mass fraction of 1.5%chitosan as the matrix,synergistically adding 8%OPP,3%curcumin,1%glycerol,and 0.9%acetic acid,the CPC achieved a high DPPH radical scavenging rate of 93.61%.The CPC demonstrated superior antibacterial efficacy against Gram-positive bacteria.An interpenetrating network structure was formed within the film between OPP and curcumin via π-π stacking and hydrogen bonding.The oil permeability of the composite film and pure chitosan film were 0.013%and 0.032%,respectively,while their water solubilities were 75.40%and 75.75%,the composite film shows a decrease compared to pure chitosan.The tensile strength and elongation at break were 5.78 MPa and 49.79%for the composite film,compared to 4.37 MPa and 43.54%for the chitosan film,showing a clear improvement.This research establishes a theoretical foundation for developing natural preservative packaging materials using OPP as a base material.

关键词

油橄榄果渣多酚/姜黄素/壳聚糖/抗氧化膜/抑菌性

Key words

olive pomace polyphenols/curcumin/chitosan/antioxidant film/antibacterial activity

分类

轻工纺织

引用本文复制引用

聂龙英,焦利军,卓平清,张少飞,高莹,朱秀娟..油橄榄果渣多酚基抗氧化膜的制备及其抑菌活性的测定[J].包装与食品机械,2025,43(4):77-86,10.

基金项目

甘肃省青年科技基金项目(23JRRK0002) (23JRRK0002)

甘肃省2025年高等学校创新基金项目(2025B-453) (2025B-453)

陇南市2023年度均衡性转移支付市本级强科技奖补资金项目(2023-S·QKJ-31) (2023-S·QKJ-31)

包装与食品机械

OA北大核心

1005-1295

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