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包装饮用水生产系统中真菌风险分析及溯源

夏西洋 古其会 陈玲 郭伟鹏 刘振杰 张菊梅 吴清平

现代食品科技2025,Vol.41Issue(8):274-285,12.
现代食品科技2025,Vol.41Issue(8):274-285,12.DOI:10.13982/j.mfst.1673-9078.2025.8.0747

包装饮用水生产系统中真菌风险分析及溯源

Fungal Risk Analysis and Traceability in Packaged Drinking Water Production Systems

夏西洋 1古其会 2陈玲 3郭伟鹏 3刘振杰 3张菊梅 2吴清平2

作者信息

  • 1. 合肥工业大学食品与生物工程学院,安徽 合肥 230601||广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,广东 广州 510070
  • 2. 广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,广东 广州 510070
  • 3. 广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,广东 广州 510070||广东省微生物分析检测中心,广东 广州 510070
  • 折叠

摘要

Abstract

The abundance,composition,and distribution of fungal contaminants in packaged drinking water production systems and environments were systematically investigated in both flood and drought hydrological seasons.The risk of fungal contamination in each water treatment process and the effectiveness of fungal removal were also evaluated.Raw water,water treatment processing materials,and the production environment were found to be contaminated by fungi to varying degrees during both the flood and drought periods.Notably,the highest level of fungal contamination was observed in raw water during the flood period,reaching 0.51 CFU/mL.The study revealed that using 100 μm and 0.2 μm filter membranes effectively removed fungi,with removal rates reaching 34.78%and 83.33%,respectively.Furthermore,Penicillium and Aspergillus were identified as the primary dominant fungal genera in the packaged drinking water production system.The contamination rates of Penicillium and Aspergillus were 28.99%and 37.68%,respectively,during the flood period and 18.87%and 50.94%,respectively,during the drought period.The analysis results indicated that raw water serves as the primary source of fungal contamination in the packaged drinking water treatment process.Production materials,including bottle blanks,caps,and bottles,were also identified as contributors to fungal contamination.These findings provide valuable data for the identification of fungal risks in packaged drinking water production systems and for the implementation of traceability,prevention,and control measures in the water treatment process.

关键词

包装饮用水/真菌污染/生产系统

Key words

packaged drinking water/fungal contamination/production system

引用本文复制引用

夏西洋,古其会,陈玲,郭伟鹏,刘振杰,张菊梅,吴清平..包装饮用水生产系统中真菌风险分析及溯源[J].现代食品科技,2025,41(8):274-285,12.

基金项目

国家重点研发计划项目(2022YFC3204702) (2022YFC3204702)

广东省基础与应用基础研究基金自然科学基金面上项目(2024A1515010082) (2024A1515010082)

广东省科学院创新发展专项(2020GDASLY-20200103033) (2020GDASLY-20200103033)

现代食品科技

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1673-9078

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