食品与发酵工业2025，Vol.51Issue(17)：403-413,423,12.DOI:10.13995/j.cnki.11-1802/ts.041358
苦荞营养成分及其调控血糖机制研究进展
An overview of nutritional components of Tartary buckwheat and its mechanism in regulating blood glucose level
摘要
Abstract
Tartary buckwheat is an important miscellaneous grain crops in the marginal and high-altitude mountainous areas of western China,characterized by its resistance to frost,short growth period,and ease of cultivation.Tartary buckwheat is rich in bioactive compo-nents,such as polyphenols,dietary fibers,and proteins,and have multiple health benefits,e.g.,lowering blood glucose level,antioxi-dant activity,and regulating intestinal microbiota.However,the mechanism of Tartary buckwheat regulating blood glucose concentration and its relationship with nutritional components have not been fully understood to date.Therefore,the content,structure,and distribution of nutritional ingredients in Tartary buckwheat,and the regulation effects of these ingredients on the blood glucose level and its underlying mechanisms were summarized systematically.Accordingly,this review aimed to enhance the comprehensive understanding of the nutritional functions of Tartary buckwheat,and provided a guidance for the development of functional foods made from Tartary buckwheat.关键词
苦荞/多酚/膳食纤维/抗氧化活性/肠道菌群Key words
Tartary buckwheat/polyphenols/dietary fibre/antioxidative activity/gut microbiota引用本文复制引用
谢勇,饶隐,刘洪仲,施伽,刘雄..苦荞营养成分及其调控血糖机制研究进展[J].食品与发酵工业,2025,51(17):403-413,423,12.基金项目
贵州省科技厅自然科学基础研究项目(黔科合基础-ZK[2024]一般685) （黔科合基础-ZK[2024]一般685）
铜仁学院博士科研启动基金项目(trxyDH2205) （trxyDH2205）
2022年国家级大学生创新训练计划项目(202210665013) （202210665013）
