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不同产地茵陈中22种元素的测定及安全性评价

孙茜茜 罗蓓蓓 蒋碧伟 李娜 李向力

食品与机械2025,Vol.41Issue(8):54-60,7.
食品与机械2025,Vol.41Issue(8):54-60,7.DOI:10.13652/j.spjx.1003.5788.2025.80125

不同产地茵陈中22种元素的测定及安全性评价

Determination and safety evaluation of 22 elements in Artemisia capillaris from different origins

孙茜茜 1罗蓓蓓 1蒋碧伟 1李娜 1李向力1

作者信息

  • 1. 河南省商业科学研究所有限责任公司,河南 郑州 450002
  • 折叠

摘要

Abstract

[Objective]To establish an inductively coupled plasma-mass spectrometry(ICP-MS)method for determining 22 mineral elements in Artemisia capillaris,to study their content and distribution,and to analyze their edible safety.[Methods]The content levels of 22 elements,including B,Na,Mg,Al,K,Ca,Ti,V,Cr,Mn,Fe,Co,Ni,Cu,Zn,As,Sr,Mo,Cd,Ba,Pb,and Hg,in A.capillaris samples collected from 18 regions in Henan Province were determined by ICP-MS.Principal component analysis(PCA)and cluster analysis were performed using SPSS to analyze characteristic elements and geographic clustering.[Results]The correlation coefficients of the linear regression equations for all 22 elements were above 0.999 0.Limits of detection(LOD)ranged from 0.005 to 3.729 μg/L.Recovery rates ranged from 96.4%to 105.2%,and relative standard deviations(RSDs)were between 1.17%and 2.35%.A.capillaris contained abundant mineral elements,with the highest levels of K(8 160.81 mg/kg),Mg(751.24 mg/kg),and Ca(499.69 mg/kg).The content of Pb,As,Hg,Cd,and Cr complied with the requirements of the Pharmacopoeia of the People's Republic of China.The levels of As and Hg were far below the heavy metal limits for fresh leafy vegetables specified in GB 2762-2022 National Food Safety Standard:Limits of Contaminants in Foods.Pb and Cd slightly exceeded the limits,while Cr exceeded the limits more significantly.PCA results showed that the first four principal components accounted for 84.41%of the variance.Cluster analysis grouped the 18 regions into three categories.[Conclusion]Mineral element content in A.capillaris exhibits obvious regional differences.V,Fe,Co,Mg,Al,Ti,Ni,B,Mo,Ca,and Zn were identified as characteristic elements.When used medicinally,A.capillaris is relatively safe.However,consumption as a leafy vegetable poses certain safety risks.

关键词

茵陈/电感耦合等离子体质谱/矿质元素/主成分分析

Key words

Artemisia capillaris/inductively coupled plasma-mass spectrometry(ICP-MS)/mineral elements/principal component analysis

引用本文复制引用

孙茜茜,罗蓓蓓,蒋碧伟,李娜,李向力..不同产地茵陈中22种元素的测定及安全性评价[J].食品与机械,2025,41(8):54-60,7.

基金项目

河南省科学院基本科研业务费项目(编号:230611035) (编号:230611035)

河南省科学院创新团队项目(编号:20230104) (编号:20230104)

食品与机械

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