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中国十城市孕妇乳母膳食营养素补充剂使用现况研究

曾银丹 江华 毛帅 钟无限 司徒文佑 张玉梅

中国食物与营养2025,Vol.31Issue(8):5-9,5.
中国食物与营养2025,Vol.31Issue(8):5-9,5.

中国十城市孕妇乳母膳食营养素补充剂使用现况研究

Investigation on Dietary Supplements Status Among Pregnant Women and Lactating Mothers in 10 Cities of China

曾银丹 1江华 2毛帅 1钟无限 1司徒文佑 3张玉梅1

作者信息

  • 1. 北京大学公共卫生学院营养与食品卫生学系,北京 100191
  • 2. 北京大学护理学院内外科护理学教研室,北京 100191
  • 3. 国家乳业技术创新中心,呼和浩特 010110
  • 折叠

摘要

Abstract

[Objective]Questionnaires were used to investigate the status of dietary supplementation of pregnant women and lactating mothers in 10 cities and to explore the differences in the use behavior of nutrient supplements between the two groups.[Method]Totally 934 pregnant women and 975 lactating mothers from 10 cities including Beijing and Guangzhou were selected by multi-stage sampling method.The basic information and the intake of dietary supplements were obtained by using a self-designed questionnaire,and the missing cases of important information were excluded.Finally,851 pregnant women and 935 lactating mothers were included in the analysis.Chi-square test was used to compare the differences between pregnant women and lactating women in using nutrient supplements.[Result]The overall utilization rates of nutritional supplements for pregnant women and lactating women were 93.4%and 52.9%,respectively.The utilization rates of folic acid,vitamin D,multivitamin minerals,zinc and iron in pregnant women were higher than those in lactating women(P<0.05).[Conclusion]The supplementation rate of dietary supplement by lactating women is lower than that of pregnant women.Both pregnant women and lactating women use more than one kind of nutrient supplements at the same time,so it is necessary to pay attention to the reasonable use of nutrients of the two populations.

关键词

营养补充剂/叶酸/孕妇/乳母

Key words

dietary supplement/folic acid/pregnant women/lactating women

引用本文复制引用

曾银丹,江华,毛帅,钟无限,司徒文佑,张玉梅..中国十城市孕妇乳母膳食营养素补充剂使用现况研究[J].中国食物与营养,2025,31(8):5-9,5.

基金项目

科技部国家重点研发计划项目(项目编号:2022YFD2101500) (项目编号:2022YFD2101500)

中国母婴营养与婴幼儿发育研究项目(项目编号:2019YL0416). (项目编号:2019YL0416)

中国食物与营养

1006-9577

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