中国食物与营养2025，Vol.31Issue(8)：18-24,57,8.
替代蛋白致敏性评估方法进展和管理要求
Allergenicity Assessment and Management of Alternative Proteins
摘要
Abstract
[Objective]To analyze the allergenic potentials of alternative proteins and to review their assessment methods and manage-ment requirements around the world.[Method]A systematic information retrieval and inductive analysis related to allergenicity of alterna-tive proteins was carried out from the main literature database and the websites of influential regulatory authorities of new food.[Result]Alternative protein is an emerging and burgeoning protein supply pattern in the context of the rapid development of food science and technol-ogy and the shift in food consumption demand.Newely-developed alternative proteins need to undergo a comprehensive safety evaluation before entering the food chain,of which allergenicity assessment is an necessary aspect.Due to the complexity of allergic reactions,there are still big challenges in the allergenicity prediction of new foods.Case analysis based on weight of evidence method is currently a widely accepted strategy for allergenicity assessment of alternative proteins.[Conclusion]The allergenic potentials and risk assessment methods of alternative proteins were systematically described here for the first time,which can provide scientific basis for the development and regula-tion of alternative proteins.关键词
替代蛋白/新食品/致敏性/安全性评估Key words
alternative protein/new food/allergenicity/safety assessment引用本文复制引用
朱明月,王小丹,雍凌,宋雁..替代蛋白致敏性评估方法进展和管理要求[J].中国食物与营养,2025,31(8):18-24,57,8.基金项目
国家食品营养与安全重点研发计划专项(项目编号:2023YFF1104100). （项目编号:2023YFF1104100）
