中国食物与营养2025，Vol.31Issue(8)：58-61,4.
红枣降血脂、降血糖作用的研究进展
Research Advancements on Reducing Hyperlipidemia and Hyperglycemia Effects of Red Jujube
摘要
Abstract
[Objective]To review the reducing hyperlipidemia and hyperglycemia effect of jujubes polysaccharide,jujubes flavone and jujubes pigment.[Method]Keywords were searched from CNKI,Wanfang databases and Web of Science to retrieve and extract information related to reducing hyperlipidemia and hyperglycemia of red Jujube,and 36 articles were included after comprehensive screen-ing.[Result]Jujubes are rich in vitamins,proteins,mineral elements and other nutritional components.Some of the components contained in jujubes have certain biological activities in reducing hyperlipidemia and hyperglycemia.[Conclusion]This review can provide scientific basis for the further application of jujube and the development of related new products.关键词
红枣/降血脂/降血糖Key words
jujube/reducing hyperlipidemia/reducing hyperglycemia引用本文复制引用
贺金月,张仁堂,高琳..红枣降血脂、降血糖作用的研究进展[J].中国食物与营养,2025,31(8):58-61,4.基金项目
2021年度山东省重点研发计划(乡村振兴科技创新提振行动计划)项目(项目编号:2021TZXD011) （乡村振兴科技创新提振行动计划）
中央引导地方科技发展资金项目(项目编号:YDZX2021071) （项目编号:YDZX2021071）
德州市健康食品产业创新创业共同体 （）
山东省土地发展集团有限公司科技项目"红枣高效绿色生产及高值化利用全产业链关键技术集成与产业化示范". （）
