中国果菜2025，Vol.45Issue(9)：6-10,5.DOI:10.19590/j.cnki.1008-1038.2025.09.002
人工智能技术在果蔬采后商品化处理中的应用
Application of Artificial Intelligence Technology in the Post Harvest Commercialization Processing of Fruits and Vegetables
摘要
Abstract
With the rapid development of technology,artificial intelligence(AI)technology has shown tremendous influence in multiple fields.In the field of agriculture,especially in the post harvest commercialization of fruits and vegetables,intelligent processing technology has gradually become a hot topic.The application of AI technology not only improves the efficiency of commercialization processing,but also significantly extends the shelf life of products and reduces losses.This article summarized the main application approaches of AI in the commercialization of post harvest fruits and vegetables in recent years,and explored the challenges and future development trends of artificial intelligence technology in the field of post harvest commercialization of fruits and vegetables.It provided reference for the intelligent development of post harvest commercialization of fruits and vegetables,as well as for the in-depth application of AI technology in the field of post harvest commercialization of fruits and vegetables in the future.关键词
人工智能/果蔬/商品化处理/图像识别/应用/发展趋势Key words
Artificial intelligence/fruits and vegetables/commercialization processing/image recognition/application/development trends分类
农业科技引用本文复制引用
王春燕,孙玉玉,郝瑛,苏娟,东莎莎,张鑫..人工智能技术在果蔬采后商品化处理中的应用[J].中国果菜,2025,45(9):6-10,5.基金项目
中华全国供销合作总社课题-促进乡村特色产业提质增效路径研究 （）
苹果质量大数据平台建设(202311) （202311）
