中国食品添加剂2025，Vol.36Issue(10)：26-32,7.DOI:10.19804/j.issn1006-2513.2025.10.004
天然高分子基水凝胶可食性包装膜研究进展
Research progress on natural polymer-based hydrogel edible packaging films
张子震 1刘梓檀 1梁婧雯 1胡海玥 1杨晨1
作者信息
- 1. 天津科技大学食品科学与工程学院,天津 300457
- 折叠
摘要
Abstract
With the growing global awareness of environmental protection and the increasing severity of resource scarcity,the negative impact of traditional plastic packaging materials on the environment has raised widespread concern.Environmental protection has become a pressing issue to be addressed.Edible packaging films,made from natural polymers such as polysaccharides,proteins,and lipids,offer excellent biodegradability,edibility,and high nutritional value,and can effectively alleviate environmental pollution.The application of composite materials and modification technologies can significantly improve their performance in various aspects,further promoting their applications in the food packaging industry.This review explored the research progress of edible packaging films,analyzed their characteristics,advantages,and challenges.It also highlighted their potential applications in food packaging,medicine,industry,and environmental management.In the future,as material performance improves and production costs decrease,these green and sustainable materials will provide more innovative solutions to promote sustainable development and protect the environment.关键词
可食性包装膜/天然聚合物/水凝胶/生物可降解性Key words
edible packaging films/natural polymers/hydrogels/biodegradability分类
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张子震,刘梓檀,梁婧雯,胡海玥,杨晨..天然高分子基水凝胶可食性包装膜研究进展[J].中国食品添加剂,2025,36(10):26-32,7.
